Give them a try! I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. I lived in Syracuse for about five years, and never saw salt potatoes at a restaurant (other than a company picnic at Hinerwadel's). In the 1800’s, workers in the local salt mines would bring small new potatoes to work for lunch, and boil them in a salty brine. Percent Daily Values are based on a 2,000 calorie diet. I have lived in NY my whole life. Ok? Salt potatoes originated in Syracuse New York. John Mitzewich. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. Your email address will not be published. The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. Soon, the potatoes were a staple. You want them nice and tender, with plenty of butter, but not falling apart. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. They serve breakfast, lunch and dinner in a fun, retro atmosphere. For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. Congrats! But they go great with hotdogs on the grill and some corn on the cob or even with some steamed clams. Syracuse Salt Potatoes. We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. Never-ever use red skin potatoes!!! Cook: 30 mins. Home; Translate. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. I used to live in Binghamton and would always get them at a local spiedie restaurant. But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | email@example.com These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. As the potatoes cook, the salty water forms a crust on the skin, and … Updated 07/27/19. I hate to spoil the 5 star rating but I have to. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. Jump to Recipe. In fact, visiting the Salt Museum is how I celebrated my 39th birthday! They continue to be a staple in Syracuse, regularly served at fairs and barbecues. As an … Using this “salt brine” method, unpeeled potatoes form a delicious salt … These potato’s for one. Now lovingly referred to as the Salt City. Learn how to cook great Syracuse salt potatoes . Located in Armory Square, Modern Malt is a classic diner with a twist. The author forgot to add that salt potatoes are a summer cookout dish! At lunch time they would boil the potatoes in the brine from the salt springs. This post contains affiliate links. I loved them. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. Make sure the potatoes are nice and small - so you can just pop them in your mouth in one bite! While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. I never knew how many cool things were invented from here! This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. Good appetite! All you need is small yellow (or white, or red) potatoes, kosher salt, and water. The Onondaga Formation. I have made these potatoes several times now, using baby reds... and they are WONDERFUL! This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. In Syracuse, salt potatoes are sold in sacks, complete with the uncooked potatoes and a packet with the proper amount of salt. Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. On Wikipedia, they had two recipe links. Get one of our Syracuse salt potatoes recipe and prepare delicious and healthy treat for your family or friends. Instant Pot Salt Potatoes are a huge cultural summer staple in Syracuse, New York. By. The only restaurant I can recall ever seeing them at is the clam bar, but they are a seasonal item in the summer months. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. This became a popular way to eat potatoes … During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Every year until I was 15, my entire extended family traveled to Syracuse… Nutrient information is not available for all ingredients. What makes the salt crust happen? Your daily values may be higher or lower depending on your calorie needs. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. They make an amazing addition to your outdoor barbecue or cookout. Home / Recipes / Sides / Instant Pot Salt Potatoes [Syracuse, New York]. Add the potatoes to the pot, bring to a boil over high heat, and then reduce to a simmer and cook until the potatoes are fork-tender and about a quarter of the water has evaporated, about 25-35 minutes. Or, like gnomeloaf said, the NY State Fair is sure to have them. I've been going through restaurant menus online & haven't found anything. Sprinkle the potatoes with chopped herbs and serve immediately. You saved Syracuse Salt Potatoes to your. Straight away you know that the amount of salt and butter used in this recipe is not good for you but since I love potatoes I decided to go for it. DO NOT cut the potatoes prior to cooking! Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. I don't think I could eat them in the middle of winter. Decided June ’ s, Irish salt miners would bring a bag of small potatoes and a of... 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