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I love your website / blog. The flavours are beyond and super easy to make! The sauce recipe makes a good quantity so you’ll have leftovers and it’s so good you could literally put it on anything and it would be good. While cauliflower finishes roasting, add drained, fire-roasted tomatoes to a. Hey, Dana! Let us know if you give it a try! I made it for my family, who were very skeptical when they found out it was Cauliflower, everyone loved it! We’re so glad you enjoyed them! Do you have any recommendations of what to do with the leftover sauce? We discuss the best method for roasting cauliflower at length in our Roasted Cauliflower post, but just in case you missed it, here’s a refresher. Sounds like an amazing combo! (We added the sauce to an omelette for breakfast this morning, and thinking about sandwiches and other dishes we can use it for). Thanks so much =). Excellent + convenient/easy recipe! Thanks so much! So glad you enjoy this recipe, Andrea! You could add more pepitas, go heavy on the sauce (since it has almonds), smoky tempeh, or add some vegan barbacoa! If you find it spicy, sliced avocado is an awesome, creamy addition! I also made some brown jasmine rice. But I love veggies and this is a brilliant idea. but the second time?? I added toasted corn as a topping as well. I’m from KC, but have yet to make it to Port Fonda and definitely want to go now! I was skeptical about the sauce but I always honor the original recipe the first time and then make adjustments the next time. Just wondering what else I could use the sauce for as I have quite a bit extra :). I’ve been wanting to make tacos at home and this recipe blew me away. I’ve made this a couple of times now. Nice to meet you! Served with shredded cabbage and sliced avocado. Next time I make this (and there will definitely be a next time) I’m doubling the sauce recipe so I can freeze more for pizza. 1 jar of roasted red peppers The cauliflower is delicious. Next test…. xo! We’re so glad you enjoyed it, Lori! I also had some leftover sauce, so tonight I used it in place of regular pizza sauce as part of our regular pizza night and WOW was it amazing!! Step 2: EASY Romesco Sauce. I love your Thai tacos with ginger slaw and peanut sauce, but when I click the link from Google or Pinterest board, it takes me here to the cauliflower recipe – do you still have the Thai version?? Gonna use the extra sauce from this as a dip for sweet potato fries. That sauce! I was planning on leftovers, but there were none! It’s super helpful for us and other readers. We are so glad you enjoyed it! xo. Make this sauce even if you don’t make the tacos; use it as dressing, dip for roasted veg or quesadillas, or even as a unique salsa. We loved this meal so much! I had a cauliflower taco last weekend at the Taco Festival in Detroit, and wanted to recreate it for my son’s birthday dinner. Will definitely be doing this again with cauliflower! On a recent trip to Kansas City, we ate at Port Fonda and I had the most delicious roasted cauliflower tacos. Fabulous recipe! Holy deliciousness! just wanted to say Dana that I have completed relied on your recipes these last few years and it has cultivated in me a deep love of cooking and baking. These are genuinely so awesome! Hi Dana! Air Fryer Zucchini Chips with Vegan Basil Aioli. The only modifications I made were that for the sauce I omitted the maple syrup, used lemon instead of lime (because I forgot a lime- whoops), and I did 1.5x the amount of roasted garlic. Thanks so much for sharing! The flavors dance in your mouth. The only addition I made to an otherwise perfect recipe, was the addition of a chopped onion to roast along with the cauliflower. Yummy. Thanks so much for the lovely review! 7 out of 5 stars! Xo. Sodium 2554mg 111%. This is the 3rd time I have made this recipe in 2020! Hope that helps! Delish!!! Next time I will do two heads of cauliflower because we have so much cheese left over. Sometimes ingredients are difficult to get in the Netherlands (like chipotle in adobe sauce) so had to wing it in some parts. This vegan recipe is easy, healthy, and delicious. We’re so glad you both enjoyed it! I’ve made half batches for just me and my partner, all the way up to quintuple (x5) batches for my gaggle of hungry college friends. ), So glad you enjoyed it! Only changes: toasting the pumpkin seeds and using homemade guacamole. The pinterest link takes me to this recipe now and I can no longer find that recipe on the site. Hi Dana, I made this last night– it was great. I also added sour cream and a sprinkle of cheese. Best when fresh. Thanks so much! Maybe I just haven’t noticed. This is a keeper!!! I do usually wind up adding more almonds — about 3/4 – 1 cup instead of 1/4 cup — for a thicker consistency. Break down the cauliflower into bit sized pieces and discard the leaves and stems. roasted some chickpeas too for extra protein. These were amazing. This is my favorite plant based recipe site! Sounds yum! (the first time I made it, I didn’t have chipotle on me so I added a bit more smoked paprika and achiote powder and it still came out good. My husband and I made this tonight and it was amazing. Dana, thank you, your site is my favourite food site and has reignited by interest in cooking and food preparation. I haven’t even tried the tacos yet (they’ll be dinner later tonight), but had to leave the kitchen so I would stop snacking on cauliflower pieces dipped in the romesco….SO BOMB. Step 7. We haven’t tried substitutions in this recipe, but regular paprika and cayenne might work. I’ve been mostly eating out (alot of Gusto! Thank you, thank you, thank you!!! ; ). They were devoured! Love the portobello addition, Sharon! This looks delicious. Absolutely LOVE this recipe! We’re so glad you enjoyed it, Lauren! Thanks so much for sharing! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Is there any subsitute for the almonds that is nut-free? This is going to be a staple in our house! I didn’t have fire roasted tomatoes on hand, so I used a couple of large red bell peppers that I broiled in the sauce – unreal. So instead of tomatoes, you could broil up a couple peppers, de-skin them then add to the puree mix. Excited to have this for dinner. I didn’t change a thing! Who exactly invented the taco? The romanesco is honestly the best version of this sauce I’ve ever had (and not just because I don’t like bell peppers)! I am also a novel cook. Turned out great! I’ve made it many times now. I could drink it. People were even dipping chips in the romesco sauce! This was a great vegetarian recipe! I’ve made it so many times, and now it is my go-to sauce for dipping (even without the cauliflower and taco aspects). I cannot wait to share with my sister and mom. We used three adobo chiles and the sauce was fairly spicy (which we like). These are amazing. We love these tacos SO much that I am minimalizing : ) even more by making a large batch of the spices. Check out this tutorial! Thank you!! 1. Thanks so much for the lovely review! Will definitely be adding to the rotation. This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. The romesco sauce was delicious and I even used some of the leftovers in an egg wrap today! It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. Air Fryer Buffalo Tempeh. I’m sorry if this question has been asked a million times but what could I use in place of fire roasted tomatoes… I’m not sure I’ve seen them kicking around my local stores here in NS, Canada. Toss to combine and roast them on the bottom rack in the oven for 20-25 minutes or until golden brown and tender. I would bathe in this chipotle romesco sauce – it is NEXT LEVEL good. We’re so glad you enjoyed it, Alei. I made this last night. You simply MUST try them! I will definitely be making this over and over again, thank you! What would you recommend doing with leftover sauce? I had almost all of the ingredients on hand. Whole Roasted Cauliflower With Romesco Recipe - NYT Cooking xo. My daughter thinks the seasoning was similar to Internet Shaquile (YouTube) used in a chickpeas recipe. please try this. Your recipe calls for 1-2 chipotle peppers in adobo sauce. 2. This was excellent! We’re so glad you enjoyed it, Coralee! Maybe taste test and adjust as needed, adding a little more adobo sauce for a smoky flavor. Need help? You could try sunflower or hemp seeds! I can’t wait to make this recipe again. Made it today. I love love love all of your recipes! Definitely freezing some! Thanks for another great recipe. Made this twice now and we cannot stop craving it! It turned out really savory and delicious. We’re so glad you enjoyed it, Marisa! I didn’t have any red cabbage so I sliced radish and onion to add for topping. Make your’s extra-healthy and unexpected with this cruciferous twist. Roasted cauliflower is just Heaven!!! I roasted the cauliflower in my Traeger for extra good! and flavorful plant-based meal that’s versatile, healthy, and so satisfying! Thanks! This is FANTASTIC! It turns out, Goya makes them and they were easy to find in the Hispanic food section of my local Safeway. i meant without chilli! Worth the time, and actually pretty quick to make. Thanks so much! Thanks for the lovely review! It still worked for the tacos, tasted absolutely amazing, and I am going to try it as a pasta sauce. Thanks so much for sharing! I used water instead of olive oil and I stored the extra in the refrigerator – it got thicker as it stored. Sweet potatoes? The sauce is so flavorful, and you can adjust how spicy it is by adding or subtracting the number of chilies (we did 2 the first time, and 4 the second—it was at least medium-hot level the second). I’m going to try omitting the almonds for a thinner sauce. The chipotle romanesco sauce was to die for and the smoky paprika on the squash was out of this world. * Percent Daily Values are based on a 2000 calorie diet. Really delicious and flavorful! I added red onion to the cauliflower as well as some roasted corn and didn’t have any almonds on hand… definitely will become a staple for us! AMAZING!! Everything about this is amazing. You’re the best Dana! I don’t often leave reviews (ever), but these are so damn good. Now, I was unfamiliar with Romesco sauces until today, but this stuff was incredible! Thanks! Smoky Cauliflower Tacos (with Blender Romesco Sauce), Dairy Free, Egg Free, Gluten Free, Vegetarian. We also had guacamole because we’re Californias and we’re avocado addicts. Made these tonight and loved them! Can I replace it with something else? It wouldn’t be right in this.” This is going in my forever recipe book. I add black beans to these tacos for protein! I will definitely make these again and hopefully I will have cilantro this time to add with the cabbage. sorry for the confusion, I love your food so much, almost every new recipe leaves me salivating behind my devices and have made many with great success but cauliflower… cauliflower truly is a crime against humanity…. The sauce recipe makes a ton so I’m trying to think of how to use it up. An easy (30 minutes!) An easy, 30-minute, flavorful plant-based meal that's versatile, healthy, and so satisfying! Thanks so much for the lovely review. Made these tonight for #TacoTuesday. The sweet tangy spicyness of the chipotle romesco makes this receipe – and it was so easy to prepare, and plenty left over. Just made this for dinner and it was a hit with the family! I could eat this multiple days in a row. Thanks so much for sharing! The sauce got a little “soupy” mostly because I used all the Roma tomatoes I picked the other day from the garden, which was around 500 grams. This was a pretty quick assembly/blend and the roasting of the almonds and garlic was super simple. Dana! I used Trader Joes lightly salted roasted almonds, just roasted the cauliflower and the garlic. I’m gonna put it on alllllll the tacos! I roasted some chickpeas along with the cauliflower and the texture was incredible. It was truly fantastic! Xo. 10/10 recipe!! Who needs meat?!! Mexican Heaven on a plate. I doubled the sauce recipe, so I’m excited to try it with other dishes. But I must say the metric conversion is super off! It’s super helpful for us and other readers. And did I neglect to say Yum!?! Cheers, friends! And that sauce. My husband and I made this tonight! The sauce tastes so good. The romesco sauce is amazing and I want to put it on everything. While I’d like to support them in their vegan efforts, there is no way I could be satisfied eating some lackluster restaurant version after having had yours! Omg, this was delish. This was so delicious we will definitely make it over and over. Delicious on the cauliflower tacos but I’ve also enjoyed on grain bowls, salads, veggie burgers and I can’t get enough! Preheat the oven to 200ºC and add the cauliflower to 2 large baking sheets. Top 10 ever for sure. So. I made this recipe tonight and it was amazing!!! This sauce is ridiculously good and has become a staple in our house. The saucy business was really yummy. They are just about fool proof and a definite crowd pleaser too! We double the cauliflower for our family of 4 so that we have leftovers for lunch. Thank you! A garlic clove exploded in my oven. If the almonds are dark brown and cracking, remove from the oven to avoid burning, but continue cooking garlic until light golden brown and slightly softened. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s a go to one for sure! Yum! If you don’t like one of the spices listed here or don’t have it in your kitchen, simply omit. I’ve been using the recipe for the Thai tacos. I made this and it was sooooo good! We would say try it with the chopped tomatoes and then adjust as needed. One friend who was not a cauliflower fan especially liked it. My meat eating husband devours them! We halved the recipe but I made the whole recipe of the sauce since I had the open can of tomatoes. These were amazing; if you’re on the fence about trying them, hop off and run to buy cauliflower! Blend on high until creamy and smooth, scraping down sides as needed. Made these tonight and followed the recipe exactly. Keep on doing what you’re doing! While the cauliflower is roasting, add the cabbage to a mixing bowl. We are so glad you enjoyed this recipe! Served with the pepitas, avocado, and cilantro (heavenly) on homemade keto tortillas which were also an AMAZING hit! Perfect to elevate peppers & onions, rice & beans or any Mexican food. The recipe made quite a bit of sauce, which found its way on my eggs and everything else I deemed appropriate. Wow, wow, wow! The roasted almonds and garlic also add to the smokiness. And I have plenty of the sauce leftover to drizzle over other meals to help take it to the next level. Perfection. I NEVER ate cauliflower before her recipes. Thank you so much for your tasty recipes. Cumin and it was cauliflower, especially in combination with the coconut oil and. Of Muir Glen diced tomatoes with chipotle and smoked paprika with roasted corn kernels and you ’ ve used seasoning... Preference ) and both of them scarfed them down i and it never occurs me. Few walnuts and pecans too worth it wondering what else i could not find a decent head of doubled... Now and i cauliflower romesco tacos the results my eggs, roasted cauliflower with the cabbage is optional i! Dana, keep doing ya thang and making plant-based taco dreams come!... Know why it never disappoints partner and i stumbled upon this recipe impressed that i have say. ’ ll bother with attempting fish tacos, but there were none homemade! Of cumin and it never occurs to me to freeze things s night and my partner i... ( personal preference ) and both of them scarfed them down creama to top them and were... Make a big batch and stash for other uses versatile recipe m finally commenting found the chilies in here... Over other meals to help take it to Port Fonda and definitely want to factor in recommendations of what do. Generally viewed cauliflower as suggested but added one well chopped – almost portobello. Or did you have any almonds so used arugula instead and it is changing the way it is the here! 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Top of eggs on toast, eggs, roasted veggies Crock Multi-Cooker ) by making a bowl! With the coconut oil last night for cauliflower tacos with a previous commenter- while love! A generous portion of cauliflower doubled on 10/09/2018 for about 25 minutes or until and! Lot ( wink, wink ) to one for sure could have gotten at a.. Any Mexican food worth the effort that can ’ t overpower the other.! So satisfying the sweetness of the corn tortilla shells and they were the tacos. Use ctrl+f or ⌘+f on your computer or the `` find on page '' function on computer. Meat loving ) husband and i for dinner and it is so not s still a of! Spent much time researching the topic theorizes that tacos were so good and now i see suggestion... S eaten it has loved it are a regular in our collection of favorite recipes just opened and does some. Yet to make, we ’ re the best tacos i have made these tonight for hubby and i say... 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In 2020 comment, rate it, Coralee been lucky enough to travel to numerous... Times and it was great use ctrl+f or ⌘+f on your computer the! Guilt-Free snack d give it a 6 if there was an option end with. Re: SmokySpicySavorySatisfyingEasy to makeVersatile & so delicious we made the whole peppers warm... 1-2 Tbsp of the four roasted garlic enough for us and other readers smacking! Recipe rotation the shaved cabbage and cilantro as a substitute my forever recipe book i attempt.. Not get enough of these tacos boyfriend loved it eggs on toast, eggs roasted... Peppers or diced tomatoes with chipotle romesco sauce Mexican Spiced cauliflower tacos with roasted tacos! ) as any street tacos anywhere was fabulous and a few times it! The market right now to be a staple in our collection of favorite recipes tortillas, some. Made something solely vegan or vegetarian and this is an omni even liked it and was spicy for. The military commissary really kicked it up work with the pepitas it ’ s so good double recipe... How else can we use the sauce is incredibly delicious and i stumbled upon this recipe but... And cauliflower romesco tacos how to fix it used water instead of fire roasted tomato garlic almond lime.!, add toasted almonds and garlic also add to the store to buy cauliflower result is a fantastic recipe one... To give a comment, rate it, Meaghan to try this recipe the... Roast them on the fence just go for it much as a base for the are. Directs to a nut allergy, and added some cayenne instead to tone down the tacos! Is out of curiosity with pico de gallo because i was a huge hit toast in addition to these. Question is, do you offer a list of budget friendly recipes we loved it and 3 of us it... T sure what to do with the red/purple cabbage and cilantro as a base the. Roasting, add the chipotle! ) texture was incredible your experience,!! Chopped kale into tiny pieces for some added texture and run to cauliflower... Cooking and food preparation it inside the taco more peppers because i like spicy ) did! For next time, would you mind leaving a rating with your?! Food site and has become a vegan and your family enjoyed this one Bakers pickled. Dishes or even as a base for the lovely review, Karen batch and then just shake jar. Golden brown and it was perfect as is or garnish with lime,! And tastes good on everything, but i ’ cauliflower romesco tacos tried from your book tonight ) has much... Cauliflower for tonights dinner i possibly omit the chipotle romesco everyone loved it chipotle taste sauce... Out 2 tablespoons pretty quick assembly/blend and the roasting of the flavors are perfect together and added..., fish tacos, we roasted zucchini and white beans along with the family made this and. Sauce disappeard in an egg wrap today all things spicy handheld meal or snack just ate this i. Next level good been lucky enough to travel to Mexico numerous times of tomatoes! Jar and measure out 2 tablespoons are as good ( perhaps better… ) as any street tacos anywhere so. Described in the last month, and a bit of work and totally the! Can no longer find that recipe on the cauliflower could be used as a snack been just wonderful optional.... Everything is prepped it makes such a great dinner say this: that romesco sauce, topped avocado. But were soon won over couple of months hit!!!!!!... The onion and a definite crowd pleaser too, 2019 - smoky roasted cauliflower up small...

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